Eat, drink, travel Japan.
Sake tastings are better when the glass has a job. In Sabae, you’ll sample Fukui local sake using specially made lacquered glasses designed for how each sake should smell and taste. I love that you can choose junmai, daiginjo, or a hybrid plan, so the tasting fits your mood. I also like the practical, sensory … Read more
Tokyo turns into a quiet sake garden. This private experience takes you to Ozawa Sake Brewery, Tokyo’s oldest and largest sake brewery, and keeps things calm with no crowds. I like that you get undivided guide time instead of a rushed lineup, and I also like that the tastings happen in a scenic outdoor patio … Read more
Three bars, one smart night plan. This guided bar hopping tour is built for figuring out where to go in Sapporo’s nightlife without guessing. You start with a short stroll through Susukino and Tanuki-koji, then you land at three bars chosen to match your group’s tastes, with sake, wine, or craft beer in the mix. … Read more
Otaru feels like a postcard day trip. This guided loop takes you from Sapporo Station to the port-town charm of Otaru, with classic stops clustered around the canal and Sakaimachi Street. You get ticketed time at major sights instead of playing guess-the-line, and the day ends with a canal-side beer stop that turns the whole … Read more
This tour turns a simple day in Sapporo into a real, lived-in story. You start with an open-air Hokkaido heritage village and finish with the Sapporo Beer Museum—two very different settings that still connect through local roots and old-to-modern change. I especially like how the Kaitaku-no Mura site is organized for learning, with buildings you … Read more
Fukuoka gets real after 5 pm. This private Nishijin food and bar crawl focuses on how locals eat and drink when the menus are mostly not in English. I like that it starts with something deeply Fukuoka—Hakataya Hakata Ramen—then moves into the shopping-district rhythm of takoyaki, tamagoyaki, and standing-bar culture. Two things I especially like: … Read more
Sake and takoyaki in a local kitchen. This Osaka experience turns a simple cooking class into a real food errand: you start with a walk through a neighborhood Japanese supermarket to choose ingredients and brainstorm Osaka-style takoyaki fillings, then move to a cozy studio to cook and eat an izakaya spread with sake pairing. I … Read more
Kanazawa at night is a different city. This small-group izakaya hop is built for the places you’d miss on your own, with Kana Ueda guiding you through casual bars where the atmosphere is the main event. You’ll barhop like locals do, with help smoothing out the language barrier and the culture shock. What I like … Read more
Japan’s easiest way to eat and drink. This Himeji bar hopping tour is built for an efficient night: you bounce between around three local izakayas with a guide, picking up real local flavor without having to map it all out. Two things I really like are the drink setup (alcoholic beverages are included and you … Read more
A good walk can feel like a story. This one starts at Dogo Onsen and strings together shrines, temples, bath houses, and finally a real hands-on sake moment. I like the small-group pace (max 8) and the fact that you do something creative with your guide—think of a word tied to Matsuyama, then use it … Read more
Aomori at night is where it clicks. This izakaya-and-bar hopping tour uses a local guide to lead you to places around Aomori Station that are harder to find on your own, with ordering help so you can skip the guesswork. You’ll stop at three spots over about 2 kilometers, sampling local dishes and drinks along … Read more
Tokyo at night can overwhelm fast. This Shinjuku tour is built to make sense of the chaos with a local guide, taking you through neon, narrow alleys, and classic hangouts that most visitors miss. I especially like the small-group feel (max 10), which keeps things relaxed when streets get loud. I also love that the … Read more
Onsen etiquette made easy. This half-day Tokyo experience is built around the stuff that actually makes an onsen day go smoothly: you get onsen-step guidance and then you still have privacy once you’re in the bath facilities. The setting at Edoyu is geared for comfort too, with a clean, modern feel and a menu of … Read more
Fermentation, dessert, and skincare in one class. In Tokyo, this 2-hour vegan cooking class uses amazake and sake kasu to show you how fermented foods fit into Japanese everyday food and beauty ideas. I love the hands-on dessert making, and I love that you leave with a recipe handout you can actually use later. One … Read more
Kyoto at night tastes better than you expect. This 3-hour Pontocho tour turns a simple dinner into a guided stroll through Kyoto’s atmospheric dining lanes, with 7 to 8 dishes and 4 to 5 drinks built into the experience. You’ll start at Shijo Ohashi Bridge, then shift into Pontocho for the main event. I like … Read more