Making Japanese desserts Nerikiri & drinking matcha in Tokyo
Hands-on sweets beat sightseeing boredom. This Nerikiri and matcha class in Tokyo turns seasonal kneaded dough into delicate Japanese confections, with your tutor explaining the craft and sharing context as you sample a range of treats. I love the small-group size because you get real attention while you’re shaping, not just watching. You’ll also start … Read more