Soba noodle making experience and tempura, Hokkaido sakeplan
Soba-making sounds simple. It is not. What makes this 90-minute private dinner class in Sapporo special is that you actually make buckwheat noodles by hand and then eat them with classic Japanese pairings: tempura and a focused sake tasting. The staff guide you step by step, so you get the feel of the process without … Read more